Closed until August 18th
Reservations Required - Call (405) 717.7700
(Leave a message with the day, time, number in your party, and a good contact number. We will get back to you to confirm your reservation.)
Current Menu
Choose One
Garden Greens – With your choice of house made salad dressings
GoiGa – Traditional chicken with cabbage salad
Cha Gio – Vietnamese pork and shrimp egg roll
Bulgogi Beef – With pickled slaw on fried rice paper
Choose One
Korean Kalbi – Steak with a wasabi mashed potato $26
Chicken Lemongrass Curry – Served with sweet potato and rice vermicelli $18
Char Sui – Glazed pork banh mi served with fresh cucumber slaw $16
Sweet Ginger Glazed Salmon – Served with stir-fry mixed vegetables $18
Cauliflower Fried Rice – With wood ear mushroom, glass noodles, tofu carrot, and onion $16
Pizzas are available for an additional charge
Margherita - tomato sauce, buffalo mozzarella, and fresh basil - $8
Pepperoni and Bacon - tomato sauce with sliced pepperoni, crisp bacon, and mozzarella cheese - $8
Please ask your server for the night's selections
Past Menus
Every few weeks, the restaurant menu changes and students use their previous experience and guidance from professional chefs to learn how to perfect new cuisine and serve customers in a professional restaurant setting.