Open Thursday and Friday from 6:00 PM - 8:30 PM
Reservations Required - Call (405) 717.7700
(Leave a message with the day, time, number in your party, and a good contact number. We will get back to you to confirm your reservation.)
Current Menu
Choose One
Classic Caesar Salad
Garden Greens – with choice of dressings
Chicken Saltimbocca – Seared chicken wrapped in prosciutto and fresh sage
Cicchetti – House made crostini topped with roasted mushroom, crispy pancetta, and garlic aioli
Choose One
Osso Bucco Milanese – Wine braised cross cut shank served with a saffron risotto $26
Pasta Piselli – Penne pasta tossed in a creamy sage sauce with prosciutto and spring peas $18
Eggplant Parmesan – Hand breaded eggplant served in a fresh tomato sauce and topped with mozzarella $16
Pollo Grillato – Italian marinated chicken laid on top of a creamy polenta with pancetta green beans $18
Lobster Fra Diavolo – Handmade fettuccini tossed in a spicy tomato sauce with warm water lobster $22
Pizzas are available for an additional charge
Margherita - tomato sauce, buffalo mozzarella, and fresh basil - $8
Pepperoni and Bacon - tomato sauce with sliced pepperoni, crisp bacon, and mozzarella cheese - $8
Please ask your server for the night's selections
Past Menus
Every few weeks, the restaurant menu changes and students use their previous experience and guidance from professional chefs to learn how to perfect new cuisine and serve customers in a professional restaurant setting.