(Closed this Week for the Thanksgiving Holiday - 11/25 and 11/26)

Reservations Required - Call (405) 717.7700


Current Menu

Choose One

Wedge Salad – with fresh heirloom tomatoes, crispy bacon, and bleu cheese crumbles

Roasted Apple and Pear – tossed with baby butter lettuce topped with walnuts and dried cranberries served with an apple butter vinaigrette

Choose One

Cajun Ribeye– seasoned grilled ribeye topped with a crawfish étouffée served with a creole maquachoux and boiled red potato-$26

Crispy Duck Confit – served with creamy polenta and a seared wild mushroom cabbage, topped with house-made pickled onion - $18

Pork Chili Verde– with cilantro-lime basmati rice and fresh tortillas-$18

Horseradish Crusted Halibut – served on a bed of vegetable and faro pilaf-$21

Roasted Vegetable Manicotti – flanked with fresh tomato and alfredo sauces, topped with fresh spinach, pine nut, and basil sauté-$16

Pizzas are available for an additional charge

Margherita - tomato sauce, buffalo mozzarella, and fresh basil - $8

Pepperoni and Bacon - tomato sauce with sliced pepperoni, crisp bacon, and mozzarella cheese - $8

Please ask your server for the night's selections