(Closed this Week for the Thanksgiving Holiday - 11/25 and 11/26)
Reservations Required - Call (405) 717.7700
Current Menu
Choose One
Wedge Salad – with fresh heirloom tomatoes, crispy bacon, and bleu cheese crumbles
Roasted Apple and Pear – tossed with baby butter lettuce topped with walnuts and dried cranberries served with an apple butter vinaigrette
Choose One
Cajun Ribeye– seasoned grilled ribeye topped with a crawfish étouffée served with a creole maquachoux and boiled red potato-$26
Crispy Duck Confit – served with creamy polenta and a seared wild mushroom cabbage, topped with house-made pickled onion - $18
Pork Chili Verde– with cilantro-lime basmati rice and fresh tortillas-$18
Horseradish Crusted Halibut – served on a bed of vegetable and faro pilaf-$21
Roasted Vegetable Manicotti – flanked with fresh tomato and alfredo sauces, topped with fresh spinach, pine nut, and basil sauté-$16
Pizzas are available for an additional charge
Margherita - tomato sauce, buffalo mozzarella, and fresh basil - $8
Pepperoni and Bacon - tomato sauce with sliced pepperoni, crisp bacon, and mozzarella cheese - $8
Please ask your server for the night's selections
Past Menus
Every few weeks, the restaurant menu changes and students use their previous experience and guidance from professional chefs to learn how to perfect new cuisine and serve customers in a professional restaurant setting.