We're open, seating is available Thursdays and Fridays 6:00 PM-8:30 PM
Reservations Required - Call (405) 717.7700
Current Menu
Choose One
Garden Greens – With choice of dressings
Avocado Caesar – A take on a traditional Cesar with a light twist
Choose One
Grilled Ribeye – With garlic and fresh herb mashed potato served with crispy bacon and caramelized onion brussels sprouts
Chicken Piccatta – Breaded pan-fried chicken served with saffron rice, blistered heirloom tomato, grilled asparagus, and a lemon caper butter sauce
Ribs—BBQ – Baby back ribs served with cowboy baked beans and picnic potato salad
Cajun Boil – Sausage corn potatoes and assorted seafood in a zesty broth
Mac and Cheese – Creamy four-cheese mac with slow-smoked brown sugar brisket topped with fried onions
Pizzas are available for an additional charge
Margherita - tomato sauce, buffalo mozzarella, and fresh basil - $8
Pepperoni and Bacon - tomato sauce with sliced pepperoni, crisp bacon, and mozzarella cheese - $8
Please ask your server for the night's selections
Past Menus
Every few weeks, the restaurant menu changes and students use their previous experience and guidance from professional chefs to learn how to perfect new cuisine and serve customers in a professional restaurant setting.