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An Unparalleled Dining Experience

Open Thursday and Friday Evenings

(Reservations Required - Call 405.717.7700)

 

 

Meals include your choice of a Starter, Main Course, and Dessert

Starter

Garden Greens – with your choice of dressings

Biscuits and Sides – fresh, homemade biscuits served with in-house made jellies and butters 

 

Main Course

Beef – grilled NY strip steak on a bed of assorted roasted peppers topped with red and green chimichurri and citrus crema sauce - $26

Chicken – golden puff pastry filled with pommes puree and grilled chicken, topped with caramelized onions
and a rich demi-glace surrounded by tarragon blistered tomatoes - $18

Pasta – fresh vegetable lasagna with creamy alfredo - $18

Pork – baby back ribs topped with tangy Korean bbq sauce and served with Asian coleslaw
and a chili pepper cornbread - $18

Seafood – curried, pan-seared scallops served with a lemon basmati rice and fresh pea puree - $18

 

Desserts

Please ask your server for the night's selections

 

 

 

 



Student-Driven

The fine dining experience you receive at District 21 comes from our emphasis on student growth. It is designed to look and feel like a restaurant, which offers our students the best possible experience as they start a professional career in the dining industry.

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Food with Passion

Our menu items aren’t random. Each edition is carefully created to give both student chefs and customers the best possible experience. The dishes we serve are made with a standard of excellence in mind and perfected to ensure your District 21 experience is both delicious and fulfilling.

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Fine Dining

Whether you’re out with the family or enjoying a date night, District 21 offers the perfect atmosphere for a pleasant evening of gourmet food and fun. Our dining room can fit parties of many sizes, including a private dining room that can be reserved to create a more intimate setting for you and several guests.

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Dining Gallery

Here are just a few photos of some of the items you might find on our menu.