For parties larger than 8, please call 405.717.7700
An Unparalleled Dining Experience
Open Tuesday-Friday, 6:00 PM-8:30 PM (Last seating at 8:00 PM)
Reservations Required (limited walk-in spots available)
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(Leave a message with the day, time, number in your party, and a good contact number. We will get back to you to confirm your reservation.)
The price of each Main Course includes your choice of a Starter and a Dessert.
Starter
Garden Greens - With your choice of dressings
Cajun Cobb – Baby greens with chopped egg, ham, andouille olive tapenade
Sunburst Salad - Kale dried cranberry stilton and a raspberry vinaigrette
Main Course
Beef - Hand cut steak lightly blackened with an crawfish jambalaya and roasted corn $32
Poultry - Duck confit with an apricot glaze and a creamy polenta $21
Pasta – Cajun andouille and shrimp in a tangy cream sauce $18
Pork - Honey garlic pork chop with roasted pear and parsnip grilled asparagus with walnut $26
Fish – Fried catfish potato wedge and coleslaw and fresh hushpuppies $21
Drinks
Assorted Sodas - $2.50
Assorted Hot Tea - $2.50
French Press Coffee - $2.50
Desserts
Please ask your server for the night's selections
Overall, this was a wonderful experience and I plan to go back again very soon for a regular meal at D21!
If you want a great date excursion or a fine place for celebration, the culinary school at Francis Tuttle has done something remarkable with District 21.
Oh my gosh! This is a hidden JEWEL OF THE MOST amazing and delicious food that you want to try. The food is FABULOUS and that is NO EXAGGERATION. Come here and you will get an amazing treat.
This was bar none....one of the best meals I have had in the last few years.
Dining Gallery
Here are just a few photos of some of the items you might find on our menu.