For parties larger than 8, please call 405.717.7700
An Unparalleled Dining Experience
Open Tuesday-Friday, 6:00 PM-8:30 PM (Last seating at 8:00 PM)
Reservations Required (limited walk-in spots available)
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The price of each Main Course includes your choice of a Starter and a Dessert.
Starter
Garden Greens - With your choice of dressings
Bistro Salad - Baby greens with blue cheese crumbles, candied pecans and a cranberry mint vinaigrette
House Made Hummus - With tri-colored carrot chips
Pizza
Margherita - Tomato sauce, buffalo mozzarella, and fresh basil
Student Choice - Please ask your server for the day’s selection
Main Course
Beef - Bacon-wrapped meatloaf, fresh whipped potato, and glazed carrot $24
Poultry - Chicken piccata, rich orzo pasta with fresh spinach $18
Pasta - Cajun pasta, andouille sausage, diced chicken in a spicy cream sauce $18
Pork - Bone-in pork chop with a sweet potato purée and apricot glaze $26
Fish - Pesto salmon served with pan-fried polenta cake and heirloom tomato sauté $24
Desserts
Please ask your server for the night's selections
Overall, this was a wonderful experience and I plan to go back again very soon for a regular meal at D21!
If you want a great date excursion or a fine place for celebration, the culinary school at Francis Tuttle has done something remarkable with District 21.
Oh my gosh! This is a hidden JEWEL OF THE MOST amazing and delicious food that you want to try. The food is FABULOUS and that is NO EXAGGERATION. Come here and you will get an amazing treat.
This was bar none....one of the best meals I have had in the last few years.
Dining Gallery
Here are just a few photos of some of the items you might find on our menu.