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An Unparalleled Dining Experience

We're Open, seating is available Thursdays and Fridays 6:00 PM-8:30 PM

(Reservations Required - Call 405.717.7700)

 

 

Meals include your choice of a Starter, Main Course, and Dessert

Starter

Garden Greens – With choice of dressings

Avocado Caesar – A take on a traditional Cesar with a light twist

Main Course

Grilled Ribeye – With garlic and fresh herb mashed potato served with crispy  bacon and caramelized onion brussels sprouts

Chicken Piccatta – Breaded pan-fried chicken served with saffron rice, blistered heirloom tomato, grilled asparagus, and a lemon caper butter sauce

Ribs-BBQ – Baby back ribs served with cowboy baked beans and picnic potato salad

Cajun Boil – Sausage corn potatoes and assorted seafood in a zesty broth

Mac and Cheese – Creamy four-cheese mac with slow-smoked brown sugar brisket topped with fried onions.

 

Desserts

Please ask your server for the night's selections

 

 

 

 



Student-Driven

The fine dining experience you receive at District 21 comes from our emphasis on student growth. It is designed to look and feel like a restaurant, which offers our students the best possible experience as they start a professional career in the dining industry.

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Food with Passion

Our menu items aren’t random. Each edition is carefully created to give both student chefs and customers the best possible experience. The dishes we serve are made with a standard of excellence in mind and perfected to ensure your District 21 experience is both delicious and fulfilling.

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Fine Dining

Whether you’re out with the family or enjoying a date night, District 21 offers the perfect atmosphere for a pleasant evening of gourmet food and fun. Our dining room can fit parties of many sizes, including a private dining room that can be reserved to create a more intimate setting for you and several guests.

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Dining Gallery

Here are just a few photos of some of the items you might find on our menu.