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Garden Greens - With your choice of dressings

Mediterranean Salad - With goat cheese croutons and herb vinaigrette

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Main Course

Beef - Birria short rib with napales, corn ribs and queso tostada $32

Poultry - Garlic herb roasted chicken with spring pea risotto $21

Pasta – Veal rigatoni with burrata and fresh pesto $21

Seafood - Parmesan-crusted grouper with a summer vegetable orzo $28

Pork – Puerto Rican mofongo pernil with fresh onion pepper and tomato sauté’ $26

Assorted Soda - $2.50

Assorted Hot Tea - $2.50

French Press Coffee - $2.50