Open Tuesday-Friday, 6:00 PM- 8:30 PM

Reservations Recommended - Call (405) 717.7700

(Leave a message with the day, time, number in your party, and a good contact number.  We will get back to you to confirm your reservation.)


Current Menu

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Garden Greens - With your choice of dressings

Mexican Caesar - A south of the border twist on a classic

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Margherita - Tomato sauce, buffalo mozzarella, and fresh basil

Student Choice - Please ask your server for the day’s selection

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Beef - Hand-cut ribeye, served with fondant potato and topped with a green peppercorn sauce $28

Seafood - Cedar planked salmon with a dried cherry herbed farro pilaf $24

Pork - Bone-in prime pork chop with sweet potato mash $25

Chicken - Pan-roasted with anna potatoes and dijon cream $18

Pasta - Stuffed rigatoni $18


Please ask your server for the night's selections