Open Thursdays and Fridays for Curbside Service from 6 - 8:30
The current Curbside Culinary menu is also posted at https://www.facebook.com/d21dining/
Current Menu
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Garden Greens - choice of red wine vinaigrette or ranch dressings
Cobb Salad - diced chicken, tomato, cucumber, black olives, and cheddar cheese
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Filet - $26 - served with parmesan risotto and grilled asparagus
Pasta - $18 - house-made pasta with a red sauce and meatballs
Fried Chicken - $18 - crispy fried chicken, whipped potatoes, and caramelized bacon Brussel sprouts
Fish and Chips - $18 - hand-battered fish served with large potato wedges and fresh tartar sauce
Pizzas are available for an additional charge
Margherita - tomato sauce, buffalo mozzarella, and fresh basil - $8
Pepperoni and Bacon - tomato sauce with sliced pepperoni, crisp bacon, and mozzarella cheese - $8
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Fresh crème Brulee
Warm bread pudding with salted caramel and crème Anglaise
Past Menus
Every few weeks, the restaurant menu changes and students use their previous experience and guidance from professional chefs to learn how to perfect new cuisine and serve customers in a professional restaurant setting.