Open Tuesday-Friday, 6:00 PM- 8:30 PM
Reservations Required - Call (405) 717.7700
(Leave a message with the day, time, number in your party, and a good contact number. We will get back to you to confirm your reservation.)
Current Menu
Choose One
Insalata Della Casa - Arugula salad with a simple dressing
Calamari - Dusted in polenta and finished with an orange oil and garlic aioli
Antipasto - Cured meats and cheese and pickled items
Bruschetta - Grilled fresh bread topped with Italian flavors
Choose One
Frittata Affogato Fillet — Grilled fillet of beef with an Italian twist $26
Chicken parmesan — With herbed pasta and Italian squash $18
Pork tenderloin — Stuffed with a porchetta filling $18
Cioppino – A rich seafood stew $21
Pasta Carbonara — An Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper $16
Pizzas are available for an additional charge
Margherita - tomato sauce, buffalo mozzarella, and fresh basil - $8
Pepperoni and Bacon - tomato sauce with sliced pepperoni, crisp bacon, and mozzarella cheese - $8
Please ask your server for the night's selections
Past Menus
Every few weeks, the restaurant menu changes and students use their previous experience and guidance from professional chefs to learn how to perfect new cuisine and serve customers in a professional restaurant setting.