Open Thursday and Friday Evenings
Reservations Required - Call (405) 717.7700
Current Menu
Choose One
Garden Greens - with your choice of dressings
Biscuits and Sides - fresh, homemade biscuits served with in-house made jellies and butters
Choose One
Beef - $26 - grilled NY strip steak on a bed of assorted roasted peppers topped with red and green chimichurri and citrus crema sauce
Chicken - $18 - golden puff pastry filled with pommes puree and grilled chicken, topped with caramelized onions
and a rich demi-glace surrounded by tarragon blistered tomatoes
Pasta - $18 - fresh vegetable lasagna with creamy alfredo
Pork - $18 - baby back ribs topped with tangy Korean bbq sauce and served with Asian coleslaw
and a chili pepper cornbread
Seafood - $18 - curried, pan-seared scallops served with a lemon basmati rice and fresh pea puree
Pizzas are available for an additional charge
Margherita - tomato sauce, buffalo mozzarella, and fresh basil - $8
Pepperoni and Bacon - tomato sauce with sliced pepperoni, crisp bacon, and mozzarella cheese - $8
Please ask your server for the night's selections
Past Menus
Every few weeks, the restaurant menu changes and students use their previous experience and guidance from professional chefs to learn how to perfect new cuisine and serve customers in a professional restaurant setting.