Closed for Summer Break - We Will Re-open on August 19

Reservations Required - Call (405) 717.7700


Current Menu

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Garden Greens - choice of red wine vinaigrette or ranch dressings

Grilled Salad - grilled peach and prosciutto salad with a black peppercorn dressing

Student Spotlight Special - be sure to ask your server (additional charge) 

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Beef - $26 - hand-cut ribeye with a three-bean ragout and grilled corn on the cob

Chicken - $18 - marinated, smoked chicken served with a wedge of Anna potato and fresh zucchini and summer squash

Pasta - $16 - seafood scampi, handmade pasta sautéed with a fresh seafood selection tossed in a garlic butter sauce

Pork - $21- bone-in prime loin chop grilled and topped with an apple demi-glace served with sweet potato and sautéed green bean

Duck - $18 - zatar-spiced, pan-seared duck breast served with a fresh herb cous cous and pomegranate reduction

Pizzas are available for an additional charge

Margherita - tomato sauce, buffalo mozzarella, and fresh basil - $8

Pepperoni and Bacon - tomato sauce with sliced pepperoni, crisp bacon, and mozzarella cheese - $8

Please ask your server for the night's selections