Open Tuesday-Friday, 6:00 PM- 8:30 PM

Reservations Required (limited walk-in spots available)


Current Menu

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Garden Greens - With your choice of dressings

Bistro Salad - Baby greens with blue cheese crumbles, candied pecans and a cranberry mint vinaigrette

House Made Hummus - With tri-colored carrot chips

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Margherita - Tomato sauce, buffalo mozzarella, and fresh basil

Student Choice - Please ask your server for the day’s selection

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Beef - Bacon-wrapped meatloaf, fresh whipped potato, and glazed carrot $24

Poultry - Chicken piccata, rich orzo pasta with fresh spinach $18

Pasta - Cajun pasta, andouille sausage, diced chicken in a spicy cream sauce $18

Pork - Bone-in pork chop with a sweet potato purée and apricot glaze $26

Fish - Pesto salmon served with pan-fried polenta cake and heirloom tomato sauté $24

 

Please ask your server for the night's selections