Exquisite Menus
Our chefs present a luxuriant menu, rich in local tastes and artistic flair. We place a particular emphasis on using locally-sourced and humanely-raised meats, seasonal produce, plus locally-produced ingredients, to promote environmentally-friendly and sustainable choices. We also try to offer gluten-free options on our weekly menus.
As our goal is to use the best in seasonal and locally-sourced ingredients, there may be some changes (and even some surprises) when you visit.
Current Menu
Classic Steakhouse Cuisine
February 11th - February 21st
$26 per person
Choose One
Classic shrimp cocktail
Large Plump shrimp served with a house made cocktail sauce
Caramelized Vidalia Onion Soup
Aged Provolone, Chive Pesto, French Bread, Garlic Foam, Crispy Mushrooms
½ Dozen Oysters
Cochon Chili Garlic, Dragos Chargrilled, or Fried
Caesar Salad
Shaved Parmesan, Garlic Croutons, Roasted Tomatoes, Caesar Dressing
Classic Steakhouse Cuisine
February 11th - February 21st
$26 per person
Choose One
6oz Filet served with Béarnaise Sauce
Porterhouse for 2 with Steakhouse Butter
Double Cut Porkchop with Apple Demi
Crispy Skinned Chicken Breast with Mushroom Supreme Sauce
Seared Steelhead Trout with Herb Buerre Blanc
Classic Steakhouse Cuisine
February 11th - February 21st
$26 per person
3 Choices per Table
Pomme Puree
Crispy Brussels Sprouts
Herb Roasted Carrots
Creamed Spinach
Sweet Potato Fries
Charred Brocolini
Sautéed Wild Mushrooms
Carolina Gold Rice Risotto
Glazed Root Vegetables
Classic Steakhouse Cuisine
February 11th - February 21st
$26 per person
Choose One
Classic Crème Brulee
Philadelphia Style Cheesecake-
Tiramisu
Past Menus
Every few weeks, the restaurant menu changes and students use their previous experience and guidance from professional chefs to learn how to perfect new cuisine and serve customers in a professional restaurant setting.