Open Thursdays and Fridays for Curbside Service from 6 - 8:30

The current Curbside Culinary menu is also posted at https://www.facebook.com/d21dining/ 

 


Current Menu

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Garden Greens - choice of red wine vinaigrette or ranch dressings

Cobb Salad - diced chicken, tomato, cucumber, black olives, and cheddar cheese

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Filet - $26 - served with parmesan risotto and grilled asparagus

Pasta - $18 - house-made pasta with a red sauce and meatballs

Fried Chicken - $18 - crispy fried chicken, whipped potatoes, and caramelized bacon Brussel sprouts

Fish and Chips - $18 - hand-battered fish served with large potato wedges and fresh tartar sauce

Pizzas are available for an additional charge

Margherita - tomato sauce, buffalo mozzarella, and fresh basil - $8

Pepperoni and Bacon - tomato sauce with sliced pepperoni, crisp bacon, and mozzarella cheese - $8

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Fresh crème Brulee

Warm bread pudding with salted caramel and crème Anglaise