Exquisite Menus

Our chefs present a luxuriant menu, rich in local tastes and artistic flair. We place a particular emphasis on using locally-sourced and humanely-raised meats, seasonal produce, plus locally-produced ingredients, to promote environmentally-friendly and sustainable choices. We also try to offer gluten-free options on our weekly menus.

As our goal is to use the best in seasonal and locally-sourced ingredients, there may be some changes (and even some surprises) when you visit.


Current Menu

Indian Cuisine

March 10th - March 13th & March 24th - March 27th

$26 per person

Indian Cuisine

March 10th - March 13th & March 24th - March 27th

$26 per person

Indian Cuisine

March 10th - March 13th & March 24th - March 27th

$26 per person

Indian Cuisine

March 10th - March 13th & March 24th - March 27th

$26 per person

Indian Cuisine

March 10th - March 13th & March 24th - March 27th

$26 per person

All entrées come with steamed rice and fresh naan bread