Menus (the Menu is Coming Soon)
Current Menu
Indian Cuisine
March 10th - March 13th & March 24th - March 27th
$26 per person
Served Family Style
Spinach Pakora
Fried spinach
Vegetable Spring Roll
Pappad
Lentil Chips
Indian Cuisine
March 10th - March 13th & March 24th - March 27th
$26 per person
Choose One
Channa Chat
Chickpea potato salad
Vegetable Samosas
Pastry filled with vegetables and spices
Beef Sheek Kabab
Indian Cuisine
March 10th - March 13th & March 24th - March 27th
$26 per person
Pick Two
Saag Paneer
Spinach with homemade cheese
Daal Tadaka
Lentils with tomato
Aloo Mutter
Potato pea masala
Vegetable Pulao Rice
Roasted garlic lemon chicken with dauphinoise potatoes
Indian Cuisine
March 10th - March 13th & March 24th - March 27th
$26 per person
Dessert Trio
Gulab Jamun
Milk-solid-based sweetened balls in syrup
Kheer
Rice Pudding
Gajar Ka Halwa
A carrot-based sweet dessert pudding
Indian Cuisine
March 10th - March 13th & March 24th - March 27th
$26 per person
Choose One
All entrées come with steamed rice and fresh naan bread
Lamb Curry
Shrimp Coconut Fry
Butter Chicken
Beef Pepper Fry
Fish Tikka Masala
Past Menus
Every few weeks, the restaurant menu changes and students use their previous experience and guidance from professional chefs to learn how to perfect new cuisine and serve customers in a professional restaurant setting.